Founded by Irish native Brendan Donoghue, who brings more than 25 years of experience in the bar and restaurant industry, Atlantic Green Hospitality was created to establish a clear identity and centralized foundation for a growing family of bars and restaurants across New York City and Long Island. While Atlantic Green Hospitality streamlines operations and provides essential support, it never overshadows the individuality of each location. Instead, it empowers every venue to thrive on its own terms, offering the resources, guidance, and structure needed for each concept to flourish independently.